The basis for normal weight gain and an increase in livestock in the flock is the proper feeding of the sheep. The nutrition of animals must be balanced; the choice of its regimen depends on many factors. It is taken into account that sheep eat depending on the season, age category and purpose of their cultivation. The diet of sheep consists almost entirely of plant foods, as these are herbivores. A large part of the flock spends on grazing and feeds on pasture, during this period the animals practically do not need additional feed additives.